Sunday, January 18, 2009

Yummy Sunday #3



In the Philippines, it connotes a whole roasted pig, litsong baboy. Lechon baboy is one of the highlight of Filipino festivities, birthdays, wedding, family reunion and christmas parties. Lechon is a very delicious dish and to be cook right so that the skin is very yummy and crispy. For me, the skin is my favorite part of Lechon.

This photo was taken during the wedding ceremony of my elder brother.

5 comments:

foodiejenn on January 18, 2009 at 9:56 PM said...

Uy lechon! Sarap yan i-paksiw! =) Thanks for dropping by my Yummy Sunday post today.

Z'riz on January 19, 2009 at 5:33 AM said...

Sa Pinas parang hiindi kompleto yung party kung walang lechon! :) Weird, I know, but I am not fond of lechon at all...hehehehe

*thanks for dropping by!

Norm on January 19, 2009 at 9:23 AM said...

yes! I agree with that every time we have an occasion in the Phil. lechon is always there at the center of our table, nakadapa palagi..

yummy sunday on January 19, 2009 at 3:38 PM said...

my favorite part is the fats just under the skin. :D

Lisa on January 19, 2009 at 10:54 PM said...

Crispy skin is something that I have never tried. It must be quite good, as you are the second person to mention it.

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